In our Farm Restaurant (Ristoro Agrituristico) you will be able to enjoy all the pleasure of the Umbrian gastronomic tradition, that is based on genuine products and ancient recipes.

Our menu varies in harmony with the current season and the avalaibility of fresh products.

Open the Menu

As like as in the old Italian country restaurants at "La Scriattola" you will find an outdoor terrace where you can have lunch and enjoy all the pleasure of our landscapes.

The Restaurant is open for dinner  except Tuesday and Sunday. On sundays and other non-working days the Restaurant is open only for lunch.

In Italy the pleasure of a healthy and genuine food has been recently rediscovered. In such context, the regional cuisine has been playing a protagonist role. More and more people want to escape the industrial standardization of the past decades about food and wines, by exploring the extraordinary range of tastes and ingredients that had been traditionally proposed by the various regional gastronomic and oenological traditions. Therefore, a new kind of tourism has been developed: the oenological-gastronomic tourism.

 Umbria possesses an emeritus tradition for genuine foods and wines. The ‘Scriattola’ Farm can optimally satisfy the most demanding desires of the oenological-gastronomic tourists about genuine ingredients and products: in fact, in the fields of our own farm the produces are cultivated with limited use of pesticides and other chemical aids; also, the meat comes from cows and pigs that are breeded in our farm with traditional non-industrial methods; moreover, other genuine ingredients cheese, truffles, are supplied by other highly qualified producers of the local surroundings. All this allows us to offer to our guests a healthy cuisine, that is correctly based on the authentic gastronomy of our land, with light but tasteful dishes. Moreover, some traditional recipes were creatively harmonized with modern culinary techniques.